The “Water of Life”

Edinburgh - The original Scotch whisky was malt whisky. It was often soupy, strong and smoky from the peat-fuelled fires used to dry the malt. Batches from a single still could vary in taste, colour and texture and the finished product would always vary from one village to another. Whisky was as much an intrinsic part of Gaelic life as bread and it had a surprising number of invaluable application...