Resilience effects in food consumption behaviour at the time of Covid-19: The Big Shift in Consumption
ENGLISH PRACTICE – Resilience effects in food consumption behaviour at the time of Covid-19: perspectives from Italy: An overview of the changes in consumption patterns that occurred due to the first Italian lockdown, and how evolutions in consumers’ behaviour were intertwined with the evolution of the main food supply chains.
Bolzano – In 2019, figures reported that in Italy about 36% of meal consumption occurred out-of-home, for a total value of €86 billion. In detail, approximately 10% of Italians had breakfast or lunch out every day, while more than 60% of Italians had at least one lunch or dinner a month outside of the home during weekends. In early 2020, due to the Covid-19 pandemic outbreak, several lockdown meas...
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