Three on the bund is a vision of the future of Chinese consumerism. The grand, newly refurbished building, first erected on Shanghai’s historic waterfront in 1916, houses a top-notch restaurant to satisfy the stomach; an ultra-chic contemporary art gallery to stimulate the mind; and a reassuringly expensive spa (with indoor canals improbably filled with Evian water) to pamper the body. At its hear...
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